When you think of the traditional Thanksgiving spread, yours might not include this dish, but our family’s meal wouldn’t be complete without it!!
It’s so simple: Berry Trifle. It makes A LOT, but it is always the first thing to be finished off! Here is the recipe for you to try!
Berry Trifle Recipe
- 2 boxes vanilla pudding (5.1 oz)
- 1 large container cool whip (16 oz)
- 4 containers strawberries (1 pound)
- 5 containers blackberries (6 oz)
- Keep the cool whip in the refrigerator overnight so that it’s just soft, not frozen.
- Make the pudding as directed and cool in the fridge for at least an hour.
- Combine the pudding and the cool whip.
- Wash all the fruit.
- Cut off the tops of the strawberries and then cut each strawberry into 4 pieces.
- Get a large clear container and layer pudding mixture, fruit, pudding mixture, fruit.
- Place back in the refrigerator until you are ready to serve.
This beautiful dish will keep everyone coming back for more.
Enjoy!
If you want to see more of our family’s favorite recipes and tips on successful family meals, you might like these posts: